Are you the next passionate, sustainable seafood head chef?
We are looking for an enthusiastic, creative and fully
qualified Head Chef to run our busy restaurant kitchen
and become part of the friendly Fish & Co team!
We are looking for an enthusiastic, creative and fully
qualified Head Chef to run our busy restaurant kitchen
and become part of the friendly Fish & Co team!
You like to prepare a menu to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.
You like to explore flavour combinations that makes seasonable produce sing.
You have spent the time building up knowledge and experience. Its time to have a place to shine.
You know the value of preparation. To inspire and work with a team.
You know what it takes to deliver consistently delicious meals. To delight your diners whether sit in or take away.
Fill in your details and upload your CV for us to review and set up a time to meet.
Hello from us at Fish & Co. Come and see what we are looking for from our new Head Chef.
We recently happened across Fish and Co at Tramsheds on a recent holiday to Australia, and I am so pleased we did! It was great to get out of the city centre, and the building itself is epic! Loved seeing the old tram and the hustle and bustle of all the different restaurants and bars under one roof. Fish and Co offered such a great menu of our favourite fish dishes, my only complaint was we didn’t get to try more! The tuna and seaweed nachos were such a great twist on a classic, but all the food was delicious. The wine list was also really well put together - we loved the sparkling rose. Wishing we could return very soon.
Varity Blair
Tramsheds
We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises.
Fish & Co. chefs provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.
The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.
We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.
