We need your outstanding service and passion for sustainable seafood.
Fish & Co is seeking experienced waiters to
work with our wonderful team at Fish & Co.
Fish & Co is seeking experienced waiters to
work with our wonderful team at Fish & Co.
You look forward to contributing to a sustainable future. We like to prepare a menu to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.
You have a settled way of thinking or feeling about things. Calm and respectful under pressure.
You love good systems and seeing how they deliver great results and happy customers.
You know the value of preparation and love it when customers are having a good time.
At Fish & Co it is mandatory to hold a current accredited Responsible Service of Alcohol RSA Certificate.
Fill in your details and upload your CV for us to review and set up a time to meet.
Hello from us at Fish & Co. Come and see what we are looking for from our new Head Chef.
We recently happened across Fish and Co at Tramsheds on a recent holiday to Australia, and I am so pleased we did! It was great to get out of the city centre, and the building itself is epic! Loved seeing the old tram and the hustle and bustle of all the different restaurants and bars under one roof. Fish and Co offered such a great menu of our favourite fish dishes, my only complaint was we didn’t get to try more! The tuna and seaweed nachos were such a great twist on a classic, but all the food was delicious. The wine list was also really well put together - we loved the sparkling rose. Wishing we could return very soon.
Varity Blair
Tramsheds
We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises.
Fish & Co. chefs provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.
The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.
We want friendly, professional waiters with passion to enhance the overall dining experience for our customers.
